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November 5, 2010

Food For Thought

Who cut the yellow cheese?

North Americans consume about 153 lbs of additives per year. That’s the weight of a whole person! These additives are used to make foods look tastier, healthier, and more nutritious often masking an inferior food. Michael Pollan so appropriately refers to these foods as “edible food-like substances.”

If you’re going to cut the cheese, make it organic.

– Josh