This is the cookbook you’ve been waiting for (whether you know it or not). It caters to every diet – gluten-free, dairy-free, vegan, paleo, nut-free, etc. – and is incredibly visually pleasing.
Meghan Telpner is a nutritionist, author, founder of the Academy of Culinary Nutrition, and most importantly (to me), she is also my wife. Her newest book, The UnDiet Cookbook, is now available in-stores and online – and it’s incredible.
The pictures are simply outstanding, and the recipes follow suit. More than just a collection of recipes, this book is an experience.
I recently had the opportunity to interview Meghan all about the book. We talked about the back-stories, inspirations, behind-the-scenes; I even gave her a little quiz at the end.
I hope you enjoy the interview, and that you have as much fun watching it as we did making it.
Meghan Telpner is a Toronto-based author, speaker, nutritionist, and founder of the Academy of Culinary Nutrition. Her humorous, engaging and real approach to living an awesome, healthy life has garnered her a world-wide following and extensive media attention. Meghan’s Academy of Culinary Nutrition, is growing a global tribe of vibrant living advocates and her bestselling and award-winning book UnDiet: Eat Your Way to Vibrant Health and her newly released book The Undiet Cookbook, is creating a revolution in how people think about their health. With an equal passion for both vibrant living and good karma business, Meghan works with health focused independent practitioners and small businesses to find their unique voice in a crowded marketplace, stay ahead of the curve, cultivate community and convert passion into profitable conscious business. For more visit MeghanTelpner.com.
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Interview with Meghan Telpner: The Undiet Cookbook