Join my community!

Get a monthly newsletter, a monthly elixir and evidence-based nutrition information!




The 5th Season…Allergy Season!
May 7, 2013
Mobile phone
The Dangers of Mobile Phones and How to Protect Yourself
June 4, 2013
Show all

May 13, 2013

Food For Thought
0

Interview with Dr. Alissa Hamilton

Some key points we discussed…

  • How is “fresh” orange juice really made
  • How Pepsi and Coca-Cola are involved
  • Possible health concerns with drinking orange juice
  • Why perfume/cologne manufacturers are involved with orang juice
  • “Concentrate” versus “Not From Concentrate”
  • Where the most nutrition is in the orange (hint: it’s not the inside)

Alissa’s Bio

squeezedsmall

Alissa Hamilton holds a Ph.D. from the Yale School of Forestry and Environmental Studies and a J.D. from the University of Toronto Law School. She has been a Graham Research Fellow in International Human Rights at the University of Toronto Faculty of Law. She is a former 2008-2009 Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy (IATP). She lives in Toronto.

More info about Alissa on her “Squeezed”website.