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    May 13, 2013

    Food For Thought

    Interview with Dr. Alissa Hamilton

    Some key points we discussed…

    • How is “fresh” orange juice really made
    • How Pepsi and Coca-Cola are involved
    • Possible health concerns with drinking orange juice
    • Why perfume/cologne manufacturers are involved with orang juice
    • “Concentrate” versus “Not From Concentrate”
    • Where the most nutrition is in the orange (hint: it’s not the inside)

    Alissa’s Bio


    Alissa Hamilton holds a Ph.D. from the Yale School of Forestry and Environmental Studies and a J.D. from the University of Toronto Law School. She has been a Graham Research Fellow in International Human Rights at the University of Toronto Faculty of Law. She is a former 2008-2009 Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy (IATP). She lives in Toronto.

    More info about Alissa on her “Squeezed”website.